Ghee (Thuppa / Clarified butter)

Ingredients:
500 gm Unsalted butter
5-6 Garlic clove
5-6 curry leaves

1/2 teaspoon Turmeric powder
1/2 teaspoon menthya powder (Fenugreek powder)
Salt
Optionally 1/2 betel leave

Method:
1. Wash the butter using water. Drain the water.
2. Melt the butter in low flame.
3. Add crushed garlic, curry leaves and betel leave.
4. Add turmeric powder, menthya powder and salt.
5. Cook in low flame with constant stirring till large bubbles comes.
6. Filter into glass jars when it is still hot.

Note:
1. Dry roast fenugreek seed. Allow it to cool. Make fine powder.