Monday, 22 February 2016

Instant dosa

Ingredients:
1 cup rice flour
1/2 cup wheat flour
1/2 cup Chiroti rava
2 cup water
Salt
Oil

Method:
1. Add rice flour, wheat flour, chiroti rava, water and salt into mixing bowl.
2. Mix well to get smooth batter.
3. Heat Tava. Once tava is heated keep in low flame
4. Pour laddle full of batter on tava and spread in circular motion.
5. Smear 1 spoon oil and cook on high flame till dosa turns brown colour.
6. Serve as folded or rolled like wrap.
7. Repeat same for the remaining batter

Note:
1. Serve with Coconut chutney.

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