Groundnut chutney

Ingredients:

Chutney:
1 Cup Groundnut
1/4 cup grated Coconut
3-4 Red chilly
2 Garlic clove 
little Tamarind
Curry leaves
Salt
Oil

Tempering:
1 teaspoon Mustard seed
4-5 Curry Leaves
2-3 spoon Oil


Method:

Tempering:
1. Heat oil in small pan.
2. Crackle mustard seed and curry leaves.

Chutney:
1. Dry roast groundnut. 
2. Fry the garlic, red chilly and curry leaves for 1 min with one spoon oil.
3. Add garlic, red chilly, kadle bele, urd dal, kadle, curry leaves, tamarind and salt to mixer. Make fine powder.

4. Add the grated coconut and water to mixer. 
5. Grind it coarsely or fine paste according to your taste.
6. Add tempering of mustard seed and curry leaves just before serving for good flavour.