Ragi Halbai

Ingredients:
1 cup Ragi
3 cup water
1 cup Jaggery
1 teaspoon Elachi powder
1 cup grated coconut
1-2 spoon Ghee

Ghee for greasing

Method:
1. Soak ragi for 4-5 hour. Drain the water
2. Add coconut, soaked ragi into grinder and grind it by adding 1/2 cup water. Filter milk into bowl. Repeat the process of grinding and filtering till only residue is left.
3. Boil remaining water in thick bottomed pan.
4. Add jaggery and cook till jaggery dissolve.
5. Add extracted milk and cook in low flame with constant stirring for 30-40 min till the mixture starts leaving pan.
6. Now add elachi powder and 1 spoon ghee. Mix well. Turn off stove.
7. Grease plate with ghee.
8. Transfer the mixture to plate. Place Cashewnut,
9. Cut into required shape. Allow it to cool.