Groundnut chatnipudi (shenga chatnipudi / Peanut chutnipudi)

Ingredients:
1 cup Groundnut (Shenga / Peanut) 
1/2 cup Kobari (Dry Coconut)
1/4 cup Kadle (Roasted Bengal Gram)
10-12 Garlic clove
1/2 spoon Jeera
2 spoon Red chilly powder
1/4 spoon Turmeric powder
1/2 spoon Jaggery
1/2 bowl Curry Leaves
Tamarind (Size of Kabul channa)
Salt

Method:
1. Roast groundnut in medium flame. Transfer to plate.
2. Dry roast Garlic till more brown spots appear on garlic. Transfer to plate.
3. Dry roast curry leaves till it become brown and cryspy. Transfer to plate.
4. Dry roast kobari for 1-2 min. Transfer to plate.
5. Allow the ingredients to cool.
6. Add kadle, curry leaves, garlic, jeera, tamarind into mixer jar. Make fine powder. Transfer to mixing bowl.
7. Add kobari, red chilly powder, turmeric powder and salt into mixer jar. Make coarse powder. Transfer to mixing bowl. 
8. Add groundnut into mixer jar. Make coarse powder or small chunk. Transfer to mixing bowl. 
9. Mix well in mixing bowl.
10. Groundnut chatnipudi is ready to serve.

Note:
1. Serve with Rice and hot ghee.
2. It taste good with chapathi, dosa etc.
3. Its great combination with Jowar roti and curd.