Methi Fried Rice

Ingredients:

1 cup Rice
1 medium size onion

1/4 cup Methi

1/4 cup Green peas
3-4 Green chilly
Ginger paste
Garlic paste
Curry leaves
1 teaspoon Mustard

9-10 spoon of Oil
Salt

Method:

1. Prepare Rice separately.
2. Heat the oil in pan. crackle the mustard seeds
3. Add ginger and garlic paste. Fry till it becomes golden brown.
4. Add chopped onion, green chilly and curry leaves. Fry till onion become transparent.
5. Add Green peas, Methi. Fry for 5 min till methi becomes soft.
6. Add Salt. Mix it well.
7. Add rice and mix it well. Cook for 2 min in low flame.