Wednesday, 3 February 2016

Upma (Upittu)

Ingredients:
1 cup roasted Rava
1 medium size chopped onion
3-4 Green chilly
Curry leaves
Coriander
1/4 cup of grated coconut
1 tea spoon Urd dal(Uddina bele)
1 tea spoon Channa dal (Kadle bele)
1 tea spoon mustard
1/4 cup oil
3 cup water
Salt

Method:
1. In frying pan heat the oil.
2. Add Mustard, urd dal, channa dal and fry till it become little brown.
3. Add chopped onion, green chilly, curry leaves. Cook for 3-4 min.
4. Add Water and let it boil till bubbles come.
5. Add salt according to your taste 
6. Add rava slowly with constant stiring.
7. Add grated coconut and chopped coriander and mix it.
8. Cook for 2 min in low flame.

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