Hesaru kalu palya

Ingredients:
1 Cup soaked Hesaru kalu (Green gram)
1 Medium size Onion
1 Medium size tomato
2-3 Green Chilly
1/4 cup grated Coconut
5-6 Curry leaves
5-6 Spoon Oil
1 teaspoon Mustard seed
1 spoon garam masala
Coriander leaves
Salt
1 cup water

Method:
1. Finely chop onion and tomato. Make long cut slices of chilly 
2. Heat oil in cooker. Crackle mustard seed.
3. Add onion, green chilly and curry leaves. Fry till onion become transparent.
4. Add chopped tomato. Fry till tomato become soft.
5. Add hesarukalu. Fry for 2-3 min.
6. Add grated coconut.
7. Add water.
8. Add Garam masala.
9. Add salt according to your taste. 
10. Close the lid. Cook till 1 whistle come. Wait till the pressure is released.
11. Garnish with coriander leaves

Note:
1. Soak hesarukalu overnight.
2. Pan can be used instead of cooker, but it will take more time to cook.
3. Serve with chapathi.