Avarekalu - Vegetable palya

Ingredients:

1 cup Avarekalu

1 cup chopped beans

1/2 cup chopped carrot

1/2 cup chopped capsicum

1 medium size chopped onion
1 medium size chopped Tomato

3-4 Green chilly

Curry leaves

Coriander

1 tea spoon mustard

1/4 cup oil

2 cup water

Salt

Masala:
1/4 cup of grated coconut
Water for grinding
1 spoon kadle
1/2 spoon Gasagase (Poppy seed)

Method:

1. In cooker heat the oil and add Mustard.
2. Add chopped onion, green chilly, curry leaves. Cook for 3-4 min till onion become transparent.

3. Add chopped tomato. Fry till tomato become soft.

4. Add Avarekalu and Water. Close the lid.
5.Cook till 2 whistle come. Wait till the pressure is released.

6. Meanwhile grind the grated coconut, kadle, gasagase to make fine paste.
7. Add the grinded masala paste into cooker.
8. Add salt according to your taste 

9.Cook for 2 min in low flame.

10. Turn off stove and garnish with chopped coriander.

Note:
1. Red chilly powder can be used instead of green chilly.