Instant Shavige paysa

Ingredients:
100gm vermicelli
50 gm sugar
2 cup Milk
Cashew 
Raisin
2 spoon MTR badam powder1/4 cup Ghee
Method:1. Roast raisin and cashew in 1 spoon ghee.
2. Roast Vermicelli using 2 spoon ghee. Transfer to plate.
3. Bring  milk to boil, add roasted vermicelli and cook for 2-3 min
4. Add sugar and cook till sugar dissolve. Turn off stove.
5. Add badam powder, roasted cashew and raisin.
6. Serve it immediately.