Special Kadle Thombittu

Ingredients:
2 cup Kadle (Hurikadle / Roasted gram / Putani)
100 gm Jaggery
50 ml water
Elachi powder
1/4 cup roasted split groundnut
3 spoon Roasted gram(Kadle)
1/4 cup grated kobari
1 spoon roasted Sesame( ellu)


Method:
1. Make powder of Kadle
2. Separate any lumps in powder using sieve. Transfer to mixing bowl.
3. Add Elachi powder, groundnut, kadle, kobari and ellu. Mix well.
4. Meanwhile heat jaggery in a pan by adding water. Jaggery starts melting.
5. Keep stiring for 6-7 mins in low flame. 
6. Now add the jaggery syrup to the mixing bowl and knead well using hand.
7. Take small portions of mixture and make round balls.