Sajje Khichadi (Pearl Millet Khichadi)

Ingredients:
1 cup Sajje (Pearl Millet)
1 cup Hesarubele (Green gram dal)
3 cup water
1 medium size onion
1 medium size tomato
2 Green chilly
1 spoon Red chilly powder
1 pinch Hingu (asafoetida)
4-5 spoon oil
Salt

Method:
1. Soak Sajje for 2 hours.
2. Add soaked sajje, hesarubele, salt and water in pressure cooker.
3. Cook till 2-3 whistle comes. Turn off stove.
4. Wait till pressure of cooker is released.
5. In pan, Heat oil.
6. Add chopped onion, garlic pieces. Fry till onion become translucent.
7. Add chopped tomato. Fry till tomato become soft.
8. Add green chilly paste.
9. Add red chilly powder and hingu.
10. Add cooked sajje and hesarubele.
11. Cook for 3-4 mins.
12. Serve with ghee.