Potato Bajji

Ingredients:
1 cup Kadle hittu (Besan flour)
2 spoon Rice flour
1/2 cup water
2 medium size potato
3-4 spoon Red chilly powder
1 spoon Baking soda
Salt
Oil for deep frying

Method:
1. Peel the skin of potato. Make slices of potato.
2. Heat 2-3 spoon of oil in frying pan.
3. In mixing bowl add kadle hittu and rice flour.
4. Add the heated oil to the mixing bowl.
5. Add baking soda and Red chilly powder.
6. Add Salt according to your taste.
7. Mix it well.
8. Add water little by little to make it soft batter.
9. Heat the remaining oil in frying pan.
10. Now dip the potato slice in batter and put it in oil. 
11. Fry them till they become golden brown.