Ragi hittina bonda (Finger millet bonda)

Ingredients:

150 gm Ragi hittu (Finger millet flour)

50 gm Kadle hittu (Besan flour)

1/2 cup water
1 cup chopped Onion
1/4 cup finely chopped curry leaves and coriander leaves
1/2 cup chopped Palak (Spinach)
1/2 cup finely chopped Potato
5-6 finely chopped green chilly
1 spoon finely chopped Ginger
1 spoon Baking soda
Salt
Oil for frying

  

Method:

1. In bowl add kadle hittu and ragi hittu.
2. Add chopped onion, curry leaves, coriander leaves, palak, green chilly, potato and ginger.
3. Add baking soda.
4. Add Salt according to your taste.
5. Mix it well.
6. Add water little by little to make it soft batter.
7. Heat the oil in frying pan.
8. Now place the little by little batter into oil using finger. 
9. Fry them for 3-4 min.