Potato Palya (Aloo Palya)

Ingredients:
3 Medium Potato
1 medium size onion
3-4 Green chilly
1 teaspoon mustard
Curry leaves
Coriander leaves
5-6 spoon oil
1/4 grated Coconut
1 teaspoon Turmeric powder
Salt
2 Cup Water

Method:
1. Add Potato and water into cooker. Cook till 2 whistle come. Wait till the pressure is released.
2. Peel the skin of Potato. 
3. Smash the Potato.
4. Heat oil in pan. Crackle the mustard.
5. Add chopped onion, green chilly and curry leaves. Fry till onion become transparent.
6. Add turmeric powder. Mix it well.
7. Add smashed Potato.
8. Add salt according to your taste.
9. Add grated coconut. Mix well
10. Cook for 2 min. Turn off stove.
11. Garnish with coriander leaves.

Note:
1. Serve with Dosa or Chapathi