Coconut - Red Chilly Chutney

Ingredients:
1 Cup Grated coconut 
3-4 Red chilly
2 Garlic clove 
little Tamarind
1 spoon Kadle bele (Channa dal)
1 spoon Urd dal
1 spoon Roasted gram(kadle/putani) 
Coriander leaves
Curry leaves
Salt

Method:
1. Dry roast urd dal and kadle bele. Till they become golden brown.
2. Fry the garlic, red chilly and curry leaves for 1 min with one spoon oil.
3. Add garlic, red chilly, kadle bele, urd dal, kadle, curry leaves, tamarind and salt to mixer. Make fine powder.

4. Add the grated coconut, coriander leaves and water to mixer. 
5. Grind it coarsely or fine paste according to your taste.

Note:
1. You can add tempering of mustard seed, channa dal and curry leaves while serving for good flavour.