Lassi - Salt

Ingredients:
1 cup Curd
1/4 cup water
1 teaspoon Cumin powder
1 teaspoon Salt

Method:
1. Blend the curd into smooth texture using whipper or churner.
2. Add water, cumin powder and salt. Whip again for 20 sec.
3. Pour into cup.
4. Garnish with mint leaves