Hesarukalu usli

Ingredients:
1 Cup soaked Hesaru kalu (Green gram)
1 Medium size Onion
2-3 Green Chilly
1/4 cup grated Coconut
5-6 Curry leaves
5-6 Spoon Oil
1 teaspoon Mustard seed
Coriander leaves
Salt


Method:
1. Finely chop onion. Make long cut slices of chilly 
2. Heat oil in pan. Crackle mustard seed.
3. Add onion, green chilly and curry leaves. Fry till onion become transparent.
4. Add hesarukalu. Fry for 4-5 min.
5. Add grated coconut. Cook for 2 min.
6. Add salt according to your taste.
7. Turn off stove. Garnish with coriander leaves

Note:
1. Soak hesarukalu overnight.