Thogari kalu palya

Ingredients:

1 cup Thogarikalu

1 medium size chopped onion

3-4 Green chilly

Ginger paste

Garlic paste

Curry leaves

Coriander

1/4 cup of grated coconut

1 tea spoon mustard

1/4 cup oil

3 cup water

Salt

Method:

1. In cooker heat the oil and add Mustard.
2. Add Ginger and garlic paste. Fry till it become golden brown.

3. Add chopped onion, green chilly, curry leaves. Cook for 3-4 min till onion become transparent.

4. Add thogalikalu and Water. Close the lid.
5.Cook till 2 whistle come. Wait till the pressure is released.

6. Add salt according to your taste 

7. Add grated coconut  and mix it.

8. Cook for 2 min in low flame.

9. Turn off stove and garnish with chopped coriander