Kayi Bajji sambar recipe (Red chilly - Coconut bajji) | South Indian sambar | Instant Sambar | Kayi Bajji saru

Kayi bajji or Coconut sambar is traditional sambar recipe of the South India. This sambar is prepared using the freshly grated coconut. This is instant sambar which can be prepared in 5mins. 

Ingredients:

Sambar:
1 medium size Onion
1 spoon Red chilly powder
1 tea spoon Turmeric powder
4-5 spoon oil
Coriander leaves
Curry leaves
1 cup Water
Salt

Masala:
1 Cup Grated coconut 
1 medium size Onion
2 Garlic clove 
little Tamarind
1 teaspoon Poppy seed(Gasagase)
1 spoon Jeera
1/4 cup Water

Method:

Masala:
1. Dry roast onion and garlic. Till they become little golden brown.
2. In mixer make fine paste of onion, garlic, poppy seed, jeera, tamarind  and little water.
3. Add the grated coconut and water to mixer. 

4. Grind it coarsely or fine paste according to your taste.

Sambar:

1. Heat oil in pan. Crackle mustard seed.

2. Add chopped onion and curry leaves. Cook for 5 min till Onion become translucent.

3. Add grinded masala and water. Cook for 3-4 min with constant stiring.

4. Add red chilly powder and turmeric powder.

5. Add salt according to your taste.

6. Turn off the stove. Garnish with chopped coriander leaves. 

7. Serve with hot rice and ghee