Aloo Bonda

Ingredients:

Deep Frying:
1 cup Kadle hittu (Besan flour)
2 spoon Rice flour
1/2 cup water
3-4 spoon Red chilly powder
1 spoon Baking soda
Salt
Oil for deep frying

Stuffing:
3 Medium Potato
1 medium size onion
3-4 Green chilly
1 teaspoon mustard
Curry leaves
Coriander leaves
5-6 spoon oil
1/4 grated Coconut
1 teaspoon Turmeric powder
1 Spoon Garam Masala
Salt
2 Cup Water

Method:

Stuffing:
1. Add Potato and water into cooker. Cook till 2 whistle come. Wait till the pressure is released.
2. Peel the skin of Potato. 
3. Smash the Potato.
4. Heat oil in pan. Crackle the mustard.
5. Add chopped onion, green chilly and curry leaves. Fry till onion become transparent.
6. Add turmeric powder. Mix it well.
7. Add smashed Potato.
8. Add salt according to your taste.
9. Add grated coconut. Mix well
10. Cook for 2 min. Turn off stove. 
11. Add Coriander leaves and Garam Masala. Mix it well.
11. Remove the chilly. 
12 Allow it to cool.

Deep Frying:
1. Make small balls of stuffing.
2. Heat 2-3 spoon of oil in frying pan.
3. In mixing bowl, add kadle hittu and rice flour.
4. Add the heated oil to the mixing bowl.
5. Add baking soda and Red chilly powder.
6. Add Salt according to your taste.
7. Mix it well.
8. Add water little by little to make it soft batter.
9. Heat the remaining oil in frying pan.
10. Now dip the potato balls in batter and put it in oil. 
11. Fry them till they become golden brown.

Note:
1. Serve with Coconut chutney and Tomato sauce.