Sweet pumpkin kadubu | Sweet Pumpkin Dumpling | Pumpkin dessert

Sweet pumpkin has high nutritional values. Adding jaggery and steam cooking makes it a healthy choice for all the sweet lovers and no need to count calories. 

Ingredients:

Stuffing:
2 cup Sweet pumpkin
1 cup chiroti Rava
1 cup Wheat rava
1/4 cup Kobari thuri (Grated dry coconut)
1/2 spoon Elachi powder
1 cup Jaggery

Cooking:
4-5 banana leaves
2 cup water

Method:

Stuffing:

1. Remove the skin and seeds of sweet pumpkin.
2. Grated the sweet pumpkin. Remove excess water by squeezing.
3. Transfer to the mixing bowl. 
4. Add chiroti rava.
5. Add Wheat rava.
6. Add Kobari thuri (Grated dry coconut).
7. Add Elachi powder.
8. Add jaggery.
9. Mix well. Allow it to settle for 4-5 min.

Cooking:
1. Take banana leaf and place small portion of stuffing and fold it.
2. Meanwhile bring water to boil in cooker.
3. Place the folded banana leaves in idli stand.
4. Place the idli stand in cooker. Dont keep the whistle. 
5. Cook for 10-15 min.
6. Turn off stove. Open lid. Allow to cool for 2 min.
7. Open the banana leaf and transfer the kadubu to plates.
8. Serve hot with Ghee.