Instant Majjige Saru

Ingredients:
1 cup curd
5-6 spoon oil
7-8 Curry Leaves
1 small chopped onion
3-4 Green Chilly
1 teaspoon Mustard Seed
1/2 teaspoon Turmeric powder
1 spoon Besan (gram flour)
1/2 cup Water
Salt


Method:
1. Beat the curd using churner or whipper for 1 min.
2. Heat the oil in pan.
3. Crackle mustard seed.
4. Add Onion, curry leaves and Green chilly. Fry till onion become translucent.
5. Add beaten curd and water.
6. Add turmeric powder and salt.
7. Add besan and mix well.
8. Boil for 4-5 Mins.