Sweet corn masala

Ingredients:
1 cup Sweet corn
1/2 teaspoon Garam masala
1/2 teaspoon Chat masala
1/2 spoon Red chilly powder
1 spoon butter
1 cup Water
1/2 spoon Lemon juice
Salt

Method:
1. Cook sweet corn in water by adding 1/2 spoon salt.
2. Drain the water using colander. 
3. Melt butter in pan.
4. Add sweet corn, garam masala, chat masala, red chilly powder. Mix well.
5. Add salt if required. Cook for 2 min.
6. Turn of stove.
7. Add lemon juice. Mix well. Serve hot.

Note:
1. Black salt can be used instead of normal salt.