Sweet Coconut Chutney

Ingredients:
1 cup grated Coconut
1 cup Jaggery
1 spoon Poppy seed (Gasagase)
1 Cardamom (Elachi)
1 spoon roasted gram (kadle)
1/2 cup water

Method:
1. Dry roast Poppy seed.
2. Add grated coconut, jaggery, roasted poppy seed, cardamom, roasted gram and water as required into mixer jar.
3. Grind to make fine paste.

Note:
1. Serve with Khichadi, Shavige or Tatte idli.