Hesarukalu Kosambari

Ingredients:
1 cup Hesarukalu (Green gram)
1/4 cup grated coconut
Coriander leaves
Curry leaves
1 spoon Oil
1 tea spoon mustard seed
1 Green chilly
1 spoon lemon juice
Salt

Method:
1. Soak Hesarukalu overnight. Drain the excess water.
2. Add the Hesarukalu into mixing bowl.
3. Add grated coconut.
4. Mean while heat oil in small pan.
5. Crakle mustard seed. 
6. Add curry leaves and green chilly Fry till brown spots appear on green chilly.
7. Now add this to mixing bowl. Smash it using finger.
8. Add chopped coriander leaves and salt according to your taste.
9. Mix it well.
10. Add 1 spoon lemon juice before serving. It will good taste