Ingredients:
250 gm Red chilly
Method:
1. Spread the red chilly in sun light for 6-7 hours.
2. Dry roast the red chilly in low flame.
3. Make powder of roasted red chilly in mixer.
4. Get the fine powder by sieving.
5. Store the fine red chilly powder in air tight container.
250 gm Red chilly
Method:
1. Spread the red chilly in sun light for 6-7 hours.
2. Dry roast the red chilly in low flame.
3. Make powder of roasted red chilly in mixer.
4. Get the fine powder by sieving.
5. Store the fine red chilly powder in air tight container.
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