Kadle kalu usli (Black Channa usli)

Ingredients:
1 Cup soaked Kadle kalu (Black channa)
1 Medium size Onion
2-3 Green Chilly
1/4 cup grated Coconut
5-6 Curry leaves
5-6 Spoon Oil
1 teaspoon Mustard seed
Coriander leaves
Salt
1 cup water


Method:
1. Add soaked kadle kalu and water into pressure cooker. Cook till 2 whistle come.
2. Turn off stove and wait till pressure is released.
3. Drain the water using colander.
4. Finely chop onion. Make long cut slices of chilly 
5. Heat oil in pan. Crackle mustard seed.
6. Add onion, green chilly and curry leaves. Fry till onion become transparent.
7. Add cooked kadle kalu. Fry for 4-5 min.
8. Add grated coconut. Cook for 2 min.
9. Add salt according to your taste.
10. Turn off stove. Garnish with coriander leaves

Note:
1. Soak kadle kalu (Black channa) overnight.