Kadle Thombittu

Ingredients:
2 cup Kadle (Hurikadle / Roasted gram / Putani)
100 gm Jaggery
50 ml water
Elachi powder
1/4 cup grated coconut

Method:
1. Make powder of Kadle
2. Separate any lumps in powder using sieve. Transfer to mixing bowl.
3. Add Elachi powder and grated cooconut. Mix well.
4. Meanwhile heat jaggery in a pan by adding water. Jaggery starts melting.
5. Keep stiring for 6-7 mins in low flame. 
6. Now add the jaggery syrup to the mixing bowl and knead well using hand.
7. Take small portions of mixture and make round balls.