Paneer Fried Rice | Paneer Vegetable Fried rice

Ingredients:

1 cup Rice
1 medium size onion

1/4 cup chopped Beans, Carrot, Capsicum

1/4 cup Green peas
1/2 cup Paneer
3-4 Green chilly
Ginger paste
Garlic paste
Curry leaves
1 teaspoon Mustard

9-10 spoon of Oil
2-3 Spoon Tomato sauce
2-3 spoon Soya sauce
Salt

Method:

1. Prepare Rice separately.
2. Heat the oil in pan. crackle the mustard seeds
3. Add ginger and garlic paste. Fry till it becomes golden brown.
4. Add chopped onion, green chilly and curry leaves. Fry till onion become transparent.
5. Add Green peas, Beans, carrot and potato. Fry for 2-3 min.
6. Add paneer and fry for 5 min
7. Add Salt, tomato sauce and soya sauce. Mix it well.
8. Add rice and mix it well. Cook for 2 min in low flame.

Note:
1. If frozen paneer cubes are used, allow it to come to room temperature. Transfer into boiling water. Allow for 2 min. and they drain the water.