Halbai

Ingredients:
1 cup rice
3 cup water
1 cup Jaggery
1 teaspoon Elachi powder
1 cup grated coconut
Ghee for greasing

Method:
1. Soak rice for 3 hour. Drain the water
2. Add coconut, soaked rice, elachi powder into grinder and grind it by adding 1/2 cup water.
3. Boil remaining water in thick bottomed pan.
4. Add jaggery and cook till jaggery dissolve.
5. Add grinded paste and cook in low flame with constant stirring for 30-40 min till the mixture starts leaving pan.
6. Grease plate with ghee.
7. Transfer the mixture to plate. Place Cashewnut,
8. Cut into required shape. Allow it to cool.