Garlic chatnipudi (Bellulli Chatnipudi)

Ingredients:
15-20 Garlic clove
1 cup Kobari (Grated Copra)
3-4 spoon Groundnut
2 spoon Sesame Seed
2 spoon Kadle
2 spoon Red chilly powder
1/4 spoon Turmeric powder
1/2 spoon Jaggery
Tamarind (Size of Kabul channa)
Salt

Method:
1. Roast groundnut in medium flame. Transfer to plate.
2. Dry roast Garlic till more brown spots appear on garlic. Transfer to plate.
3. Roast sesame seed in medium flame. Transfer to plate.
4. Dry roast kobari for 1-2 min till it become light brown in colour. Transfer to plate.
5. Allow the ingredients to cool.
6. Add kadle, sesame seeds, curry leaves, garlic, tamarind into mixer jar. Make fine powder. Transfer to mixing bowl.
7. Add kobari, red chilly powder, turmeric powder and salt into mixer jar. Make coarse powder. Transfer to mixing bowl. 
8. Add groundnut into mixer jar. Make coarse powder or small chunk. Transfer to mixing bowl. 
9. Mix well in mixing bowl.
10. Garlic chatnipudi is ready to serve.

Note:
1. Serve with Rice and hot ghee.
2. It taste good with chapathi, dosa, Jowar roti etc.