Monday, 15 February 2016

Bottle gourd Soup (Sorekayi Soup)

Ingredients:
1 cup Onion
1 cup Bottle Gourd (Sorekayi)
1 cup Carrot
1 cup Potato
1 Cup Water
1 Cup Almond milk
1 spoon Pepper powder

Method:
1. Add Onion, Bottle gourd, carrot, potato and water into pressure cooker.
2. Cook till 1 whistle comes. Turn off stove. Wait till pressure is released.
3. Transfer the cooked vegetables into mixer jar. Grind it.
4. Transfer the grinded paste into pan or cooker.
5. Add almond milk, pepper powder and salt.
6. Cook for 3-4 min.
7. Soup is ready to serve.

Note:
1. To prepare Almond Milk, soak 1/2 cup almond overnight. Remove the skin. Grind the almond by adding water. Extract the almond juice into cup.

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